Brownie Sticks Dip (Printable Version)
Chocolaty red velvet brownies sliced into sticks to dunk in smooth cheesecake dip. Makes dessert time way more fun.
# Ingredients Required:
→ Red Velvet Squares
01 -
1/2 teaspoon salt
02 -
1/4 cup unsweetened cocoa powder
03 -
1 1/4 cups all-purpose flour
04 -
4 large eggs
05 -
2 teaspoons vanilla extract
06 -
1 tablespoon red food coloring
07 -
1 1/2 cups granulated sugar
08 -
1 cup melted unsalted butter
→ Sweet Cream Dip
09 -
1/2 cup whipped heavy cream
10 -
1 teaspoon vanilla extract
11 -
1/2 cup powdered sugar
12 -
8 ounces softened cream cheese
# Guide to Cooking:
01 -
Stick parchment paper inside a 9x13-inch pan then get your oven going at 350°F (177°C).
02 -
Toss together melted butter, sugar, red food coloring, and vanilla with a whisk. One at a time, add the eggs and beat in until blended. Dump in salt, cocoa powder, and flour, then fold gently until there aren’t any dry bits left.
03 -
Scoop out the batter and spread it evenly in the lined pan. Slide it into the oven for 25 to 30 minutes. Poke the middle with a toothpick—it should come out with slightly sticky crumbs. Once done, let them hang out until cool before slicing.
04 -
Blend the vanilla, powdered sugar, and soft cream cheese until it’s fluffy and light. Now gently mix in the whipped cream so everything’s smooth.
05 -
Put the sliced brownie bars on a plate and drop the bowl of creamy dip next to them so everyone can scoop away.
# Extra Suggestions:
01 -
Go all out and pour on some melted white chocolate if that’s your thing.
02 -
Crushed pecans add a nice crunch—try it if you’re into nuts.
03 -
This one’s a total crowd-pleaser for chill hangouts or party treats.