Filet Mignon Shrimp Lobster (Printable Version)
# What You'll Need:
→ Steak
01 -
4 filet mignon steaks (6-8 oz each)
02 -
Salt and pepper to taste
03 -
2 tablespoons butter or oil for cooking
→ Seafood and Sauce
04 -
1 pound large shrimp, peeled and deveined
05 -
8 oz lobster meat, chopped into bite-sized pieces
06 -
1 cup heavy cream
07 -
4 tablespoons butter
08 -
3 cloves garlic, minced
09 -
¼ cup white wine (optional)
10 -
2 tablespoons fresh parsley, chopped
# How to Make It:
01 -
Generously season the filet mignon steaks with salt and pepper. Heat butter or oil in a large skillet over medium-high heat. Cook steaks for 3-4 minutes per side for medium-rare doneness. Remove steaks and let rest.
02 -
In the same skillet, add more butter and sauté the minced garlic for about 30 seconds until fragrant. Add shrimp and lobster meat, cooking until shrimp are pink and opaque, approximately 2-3 minutes. Remove seafood and set aside.
03 -
Pour white wine into the skillet to deglaze, scraping up brown bits, if using. Add heavy cream and simmer until sauce thickens, about 3-4 minutes. Return seafood to the skillet to warm through in the sauce.
04 -
Place each filet mignon on a plate and spoon the shrimp and lobster cream sauce generously on top. Garnish with chopped fresh parsley. Serve immediately with preferred sides.
# Additional Tips:
01 -
Allow steaks to rest after cooking to retain juices.