Maple Dijon Roasted Apples (Printable Version)

Tender carrots and sweet apples roasted with a rich maple Dijon glaze for a delicious side.

# Ingredients Required:

→ Vegetables

01 - 400 grams peeled and sliced carrots
02 - 300 grams cored and chopped Honeycrisp or Fuji apples

→ Glaze

03 - 45 milliliters pure maple syrup
04 - 30 milliliters smooth Dijon mustard
05 - 30 milliliters olive oil
06 - Salt and freshly ground black pepper, to taste

# Guide to Cooking:

01 - Preheat the oven to 200°C and line a baking sheet with parchment paper.
02 - Place the sliced carrots and chopped apple pieces into a large mixing bowl.
03 - Whisk together the maple syrup, Dijon mustard, olive oil, salt, and pepper in a separate bowl.
04 - Pour the glaze over the carrot and apple mixture and toss thoroughly until evenly coated.
05 - Spread the coated mixture in a single layer on the prepared baking sheet to ensure even roasting.
06 - Roast in the oven for 25 to 30 minutes, stirring halfway through to promote uniform caramelization and tenderness.
07 - Transfer the roasted apples and carrots to serving dishes and drizzle with any remaining glaze before serving.

# Extra Suggestions:

01 - Adjust maple syrup quantity to control sweetness level.
02 - Slice carrots evenly to ensure uniform cooking.
03 - For a subtle heat, add a pinch of red pepper flakes to the glaze.

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