Creamy Spinach and Mushroom Orzo

This creamy spinach and mushroom orzo is perfect when you want a comforting meal that comes together quickly with simple ingredients. The creamy texture and earthy mushrooms make it satisfying for weeknights without feeling heavy.

I first made this after a long day and needed a quick dinner. It turned into a staple because it feels fancy but is easy enough for any night.

Ingredients

• Olive oil: perfect for sautéing mushrooms and building flavor choose a good quality extra virgin for best results
• Baby bella mushrooms or crimini: bring a meaty texture and deep flavor pick firm, unblemished caps for freshness
• Orzo pasta: cooks quickly and soaks up all the flavors look for a high-quality brand that holds shape well
• Chicken broth or stock: adds savory depth use homemade or low-sodium store-bought for control over salt
• Garlic: minced fresh garlic gives a pungent, aromatic base essential for savory layers
• Italian seasoning or herbs from Provence: bring warmth and complexity try to use a fresh or recently opened blend
• Paprika: adds mild smokiness and color opt for smoked paprika if you want that distinct aroma
• Fresh spinach: gives a mild, earthy brightness pick vibrant leaves without yellowing or wilting
• Heavy cream: creates the rich, silky sauce whole cream works best for texture
• Red pepper flakes: add gentle heat adjust according to your spice tolerance

Instructions

Cook Mushrooms:

Heat olive oil in a large heavy skillet over medium-high heat. Slice mushrooms evenly then add to pan. Season generously with salt and pepper. Let them cook undisturbed for about 1 to 2 minutes to get some browning then stir occasionally until they soften. Remove half from the pan to a plate to use later. This step builds the mushroom flavor that will infuse the whole dish.

Make Creamy Orzo:

In the same pan with remaining mushrooms, add uncooked orzo, chicken broth, minced garlic, Italian seasoning, paprika, and ¼ teaspoon of salt. Bring the mixture to a gentle boil then reduce heat to medium-low to maintain a simmer. Stir occasionally so the orzo doesn’t stick and cook for about 5 to 10 minutes until it is tender and most of the liquid has absorbed.

Add Spinach and Cream:

When the orzo is halfway done, stir in fresh spinach leaves so they wilt into the mixture. After the orzo cooks through, lower the heat to medium-low and pour in the heavy cream. Stir gently to combine but do not let the sauce boil or it may curdle. Add extra salt and paprika if you want a stronger flavor.

Finish with Mushrooms and Red Pepper:

Fold the reserved mushrooms back into the creamy orzo. When plating, sprinkle a pinch of red pepper flakes over the top for a subtle kick that brightens the dish.

I always appreciate how the mushrooms hold their bite and add earthiness while the spinach keeps the dish lively. This was a recipe my family took to immediately because it is so cozy and approachable. We sometimes add a little shredded Parmesan on top to finish with a nutty accent.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of broth or water to loosen the sauce. Gently warm on the stove or in the microwave to avoid curdling the cream.

Ingredient Swaps

Use vegetable broth instead of chicken broth for a vegetarian option. Swap heavy cream with full-fat coconut milk for a dairy-free take but expect a slight coconut flavor. Baby spinach can be replaced with kale or Swiss chard for more texture but increase cooking time to soften.

Serving Ideas

Pair the orzo with a crisp green salad or roasted vegetables for a balanced meal. A squeeze of fresh lemon juice over the finished dish brightens the flavors beautifully. Serve alongside grilled chicken or fish for added protein.

This recipe balances rich creaminess with fresh green spinach and savory mushrooms for a delightful weeknight meal. Enjoy the comforting flavors with minimal effort.

Frequently Asked Recipe Questions

→ What type of mushrooms works best for this dish?

Baby bella or crimini mushrooms offer a meaty texture and deep, earthy flavor that complements the creamy orzo beautifully.

→ Can I substitute chicken broth with a vegetarian option?

Yes, vegetable broth can be used as a substitute to maintain a rich base while keeping the dish vegetarian-friendly.

→ How do you prevent the orzo from sticking while cooking?

Stir the orzo occasionally during simmering and adjust the heat to medium-low to keep it from clumping or sticking to the pan.

→ When should the spinach be added for best texture?

Add fresh spinach during the last 5 minutes of cooking to ensure it wilts gently and retains its bright color and slight bite.

→ What flavor does smoked paprika contribute to the dish?

Smoked paprika adds a mild smoky warmth that enhances the earthiness of the mushrooms and depth of the creamy sauce.

→ Is it necessary to avoid boiling after adding cream?

Yes, stirring on low-medium heat without boiling helps maintain the cream's smooth texture and prevents it from curdling.