Crispy Roasted Cauliflower (Printable Version)
Golden roasted cauliflower with crispy panko and a savory spice blend, perfect for snacking or sides.
# Ingredients Required:
→ Vegetables
01 -
1 head cauliflower, cut into medium florets
→ Oils & Fats
02 -
45 ml olive oil
→ Dry Ingredients
03 -
50 g panko breadcrumbs
04 -
20 g grated Parmesan cheese (optional)
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon garlic powder
07 -
Salt and black pepper, to taste
# Guide to Cooking:
01 -
Preheat the oven to 220°C. Line a baking sheet with parchment paper or lightly grease it for roasting.
02 -
Wash the cauliflower thoroughly and dry completely. Cut into medium-sized florets to ensure even roasting.
03 -
In a large bowl, coat the florets evenly with olive oil. Sprinkle smoked paprika, garlic powder, salt, and black pepper, mixing well to distribute spices.
04 -
Incorporate panko breadcrumbs and Parmesan cheese (if using) into the cauliflower mixture. Stir until each floret is coated uniformly.
05 -
Spread the coated florets in a single layer on the prepared baking sheet, ensuring space between pieces for optimal crisping.
06 -
Place in the oven and roast for 20-25 minutes. Flip the florets halfway through to promote even browning until golden and crispy.
07 -
Remove from oven and allow to cool briefly before serving warm as a snack, side dish, or part of a meal.
# Extra Suggestions:
01 -
For a vegan alternative, omit Parmesan cheese or substitute with a plant-based cheese.
02 -
Ensure florets are spaced evenly on the baking sheet to maximize crispiness.
03 -
Adjust seasoning to personal preference.