Pea Salad (Printable Version)
# What You'll Need:
→ Main Stuff
01 -
One pack (16 oz) of peas, either thawed from frozen or canned
02 -
Chopped up 2 hard-cooked eggs
03 -
4 to 6 pieces of bacon cooked and crumbled or a cup of chopped cooked ham if you prefer
04 -
Half a cup of green onions chopped or regular onions if that's what you like
05 -
A cup of your favorite shredded cheese, cheddar works great
→ Seasonings
06 -
A quarter teaspoon of black pepper
07 -
Half a teaspoon of salt
08 -
A quarter teaspoon of garlic powder
09 -
Half a teaspoon of celery seeds or half a cup of chopped celery
10 -
Just a pinch of cayenne to kick it up
→ Dressing
11 -
Half a cup of mayo
12 -
Half a cup of sour cream
# How to Make It:
01 -
Get a big bowl and mix peas, eggs, bacon or ham, onions, and cheese all together.
02 -
Add black pepper, salt, garlic powder, celery seeds or celery pieces, plus that pinch of cayenne. Stir it around well so the taste spreads.
03 -
In another bowl, mix mayo and sour cream until smooth. Pour over the peas mix and fold everything gently to coat it all.
04 -
Cover and put in the fridge for at least one hour. This lets all the flavors blend nicely before you eat.
# Additional Tips:
01 -
Perfect to bring along for BBQs or family meals.