Cottage Cheese Spinach Quiche (Printable Version)
A savory blend of cottage cheese, spinach, and cheddar baked until golden and set.
# Ingredients Required:
→ Dairy
01 -
240 ml cottage cheese
02 -
100 g shredded cheddar cheese, divided
→ Produce
03 -
120 g fresh spinach, chopped
04 -
1 small onion, finely chopped
→ Pantry
05 -
4 large eggs
06 -
1 tsp garlic powder
07 -
0.5 tsp salt
08 -
0.5 tsp black pepper
09 -
Nonstick cooking spray
# Guide to Cooking:
01 -
Preheat oven to 190°C and grease a baking dish with nonstick cooking spray.
02 -
Cook the finely chopped onion over medium heat until softened, approximately 5 minutes.
03 -
In a large bowl, blend cottage cheese, sautéed onion, chopped spinach, eggs, garlic powder, salt, black pepper, and half of the shredded cheddar cheese.
04 -
Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese evenly on top. Bake for 30 to 35 minutes until set and golden.
05 -
Allow the quiche to cool slightly before slicing and serving.
# Extra Suggestions:
01 -
Sautéing the onion enhances its sweetness and depth of flavor.