Cottage Cheese Salmon Avocado (Printable Version)

A fresh blend of creamy cottage cheese, smoked salmon, and avocado with cucumber and almonds.

# Ingredients Required:

→ Dairy

01 - 250 g cottage cheese

→ Protein

02 - 1 large egg
03 - 50-75 g smoked salmon (2-3 slices)

→ Produce

04 - 100 g cucumber, diced
05 - 100 g avocado (half), sliced or cubed
06 - 2 tablespoons chopped fresh chives

→ Nuts & Seeds

07 - 1 tablespoon chopped almonds

→ Condiments

08 - 1 teaspoon olive oil
09 - Salt, to taste
10 - Black pepper, to taste

# Guide to Cooking:

01 - Boil the egg for 7 minutes or until desired doneness is achieved. Set aside to cool.
02 - Place the cottage cheese on a plate or in a bowl as the foundation of the salad.
03 - Distribute the diced cucumber evenly over the cottage cheese.
04 - Arrange the sliced or cubed avocado on top of the salad.
05 - Layer the smoked salmon slices over the avocado and cucumber.
06 - Cut the boiled egg as preferred (halved, sliced, or chopped) and add on top.
07 - Sprinkle the chopped chives and chopped almonds evenly over the salad.
08 - Drizzle olive oil, then season with salt and black pepper to taste.
09 - Serve immediately for optimal freshness.

# Extra Suggestions:

01 - Use full-fat cottage cheese for a creamier texture. Adjust seasoning to individual preference.
02 - Smoked salmon may be substituted with grilled salmon or flaked tuna.

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