Cottage Cheese Protein Brownies (Printable Version)
Soft, protein-rich brownies made with creamy cottage cheese, cocoa, and almond flour for a healthier indulgence.
# Ingredients Required:
→ Dairy
01 -
240 grams cottage cheese
→ Dry Ingredients
02 -
50 grams unsweetened cocoa powder
03 -
50 grams almond flour
04 -
5 grams baking powder
05 -
1.5 grams salt
→ Wet Ingredients
06 -
2 large eggs
07 -
80 milliliters maple syrup
08 -
5 milliliters vanilla extract
→ Optional
09 -
40 grams dark chocolate chips
# Guide to Cooking:
01 -
Set the oven temperature to 175°C and prepare an 20x20 cm baking pan lined with parchment paper.
02 -
Blend the cottage cheese until smooth and creamy, then add eggs, maple syrup, and vanilla extract; blend again until fully combined.
03 -
In a separate bowl, whisk together almond flour, cocoa powder, baking powder, and salt until evenly distributed.
04 -
Gently fold the dry ingredients into the wet mixture, stirring just until incorporated to avoid overmixing.
05 -
If desired, fold in the dark chocolate chips evenly throughout the batter.
06 -
Transfer the batter to the prepared pan and spread into an even layer. Bake for 22 to 25 minutes until a toothpick inserted near the center comes out with a few moist crumbs.
07 -
Allow the baked goods to cool in the pan for 10 minutes before slicing into 9 equal portions.
# Extra Suggestions:
01 -
For enhanced depth of flavor, use Dutch-processed cocoa powder. Sweetness can be adjusted by varying the maple syrup quantity. Store in an airtight container refrigerated to maintain freshness.