Coconut Pineapple Bites (Printable Version)

Juicy pineapple chunks coated in coconut and chilled for a sweet, tropical treat with a hint of mint.

# Ingredients Required:

→ Main

01 - 1 medium fresh pineapple, peeled and cut into bite-sized chunks

02 - 1 cup shredded coconut (sweetened or unsweetened)

→ Optional Additions

03 - 1/4 cup Greek yogurt

04 - 2 tablespoons honey or maple syrup

05 - Fresh mint leaves, for garnish

# Guide to Cooking:

01 - Slice the peeled pineapple into small, bite-sized pieces and set aside.

02 - In a mixing bowl, blend shredded coconut with Greek yogurt and honey or maple syrup if desired, mixing until fully incorporated.

03 - Using clean hands or a fork, coat each pineapple chunk in the coconut mixture, ensuring all sides are evenly covered. Alternatively, roll the pineapple pieces directly in shredded coconut for a simpler option.

04 - Arrange the coated pineapple bites on a serving platter and refrigerate for at least 30 minutes to allow flavors to develop and bites to firm. Garnish with fresh mint leaves before presenting.

# Extra Suggestions:

01 - For a vegan version, use maple syrup and omit Greek yogurt, or substitute with a plant-based yogurt.

Return