Coconut Pineapple Bites (Printable Version)
# What You'll Need:
→ Main
01 -
1 medium fresh pineapple, peeled and cut into bite-sized chunks
02 -
1 cup shredded coconut (sweetened or unsweetened)
→ Optional Additions
03 -
1/4 cup Greek yogurt
04 -
2 tablespoons honey or maple syrup
05 -
Fresh mint leaves, for garnish
# How to Make It:
01 -
Slice the peeled pineapple into small, bite-sized pieces and set aside.
02 -
In a mixing bowl, blend shredded coconut with Greek yogurt and honey or maple syrup if desired, mixing until fully incorporated.
03 -
Using clean hands or a fork, coat each pineapple chunk in the coconut mixture, ensuring all sides are evenly covered. Alternatively, roll the pineapple pieces directly in shredded coconut for a simpler option.
04 -
Arrange the coated pineapple bites on a serving platter and refrigerate for at least 30 minutes to allow flavors to develop and bites to firm. Garnish with fresh mint leaves before presenting.
# Additional Tips:
01 -
For a vegan version, use maple syrup and omit Greek yogurt, or substitute with a plant-based yogurt.