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Coconut Pineapple Bites

As seen in Crispy, Delicious Air Fryer Creations.

Enjoy cool pineapple chunks rolled in shredded coconut for a naturally sweet, refreshing snack or light dessert. The addition of Greek yogurt brings a touch of creaminess, while honey or maple syrup adds extra sweetness, but both are optional. Once coated, the bites are chilled to firm up and let flavors blend. Garnish with mint for a fresh finish. These coconut pineapple bites are easy to assemble and ideal for warm days, offering a balance of juicy fruit, tropical coconut, and subtle cream. Serve straight from the fridge at gatherings or as a simple midday treat.

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Breanna
Created By Breanna
Last updated on Mon, 07 Jul 2025 23:35:59 GMT
A plate of coconut cake. Save Pin
A plate of coconut cake. | flavorsfuse.com

These Coconut Pineapple Bites are my go-to for a quick tropical treat that is both healthy and completely fuss free. They combine juicy fresh pineapple with nutty coconut for a bite that lifts your mood and cools you down on a hot day. Whether you are hosting friends or want something sweet that feels like vacation, this recipe always delivers.

When I first made these Coconut Pineapple Bites, I was surprised by how fast they disappeared from the table. Even my neighbors ask for the recipe whenever I bring them to a potluck.

Ingredients

  • Fresh pineapple: Choose one that smells sweet at the base and has a little give when pressed so it is perfectly ripe and juicy
  • Shredded coconut: This brings a nutty texture and tropical taste. Use unsweetened if you want a lighter snack or go for sweetened if you want dessert vibes
  • Greek yogurt: This gives a creamy coating and helps the coconut stick. Use plain full fat yogurt for best flavor or skip it for a dairy free option
  • Honey or maple syrup: Adds a gentle sweetness. Balance the flavors to your liking with just a spoon or two
  • Fresh mint leaves: For garnish. Choose bright green leaves for the freshest look and flavor

Step-by-Step Instructions

Prepare the Pineapple:
Cut the pineapple into bite sized chunks making sure to remove any tough core pieces and set them aside in a bowl
Mix the Coating:
Stir the shredded coconut with Greek yogurt and honey or maple syrup if using. Mix until you get a thick sticky blend that will cling to the pineapple chunks
Coat each Bite:
Take each pineapple chunk and use your hands or a fork to gently coat it all over in the coconut mixture. Press down slightly so the coating sticks well. You can also just roll them in dry shredded coconut if you want extra crunch
Chill for Best Results:
Place the coated pineapple bites spaced out on a platter or tray. Refrigerate for at least half an hour so the flavors come together and the yogurt sets
Garnish and Serve:
Right before serving, top with fresh mint for a burst of color and aroma. These are especially refreshing when served cold from the fridge
A plate of coconut cake with white icing. Save Pin
A plate of coconut cake with white icing. | foodiffy.com

Storage Tips

Store your finished bites in an airtight container in the refrigerator for up to three days. If you want to keep them firm, place parchment paper between layers. This is not a great recipe for freezing as the texture of pineapple changes after thawing.

A plate of food with a white sauce on top. Save Pin
A plate of food with a white sauce on top. | foodiffy.com

Ingredient Substitutions

If you do not have Greek yogurt, creamy coconut yogurt works beautifully for a vegan twist. You can also swap honey for maple syrup or agave nectar. Pineapple is classic but chunks of mango or even ripe peach make a fun change.

Serving Suggestions

These bites make a light dessert after a spicy meal or a cool snack on a summer afternoon. For a party platter, try threading pineapple and coconut pieces onto small skewers with a mint leaf in between.

Cultural Inspiration

Coconut and pineapple are classic tropical flavors common in Southeast Asian and Caribbean desserts. This mix is inspired by the flavors of piña colada without any alcohol, making it family friendly and refreshing.

Common Questions

→ Can I use canned pineapple for these bites?

Yes, you can substitute fresh pineapple with canned chunks. Drain well and pat dry to avoid excess moisture.

→ Is it necessary to use Greek yogurt in the coating?

No, Greek yogurt is optional. It adds creaminess, but you can simply roll pineapple in coconut for a lighter bite.

→ Which type of shredded coconut works best?

Sweetened coconut gives a dessert-like flavor, while unsweetened offers a more natural taste. Choose based on preference.

→ How long should the bites chill before serving?

Chill for at least 30 minutes to allow the coating to set and flavors to meld. Longer chilling can further enhance the texture.

→ Are these bites suitable for kids?

Absolutely! With simple ingredients and adjustable sweetness, these bites make a kid-friendly snack or treat.

→ How should I store leftovers?

Store any remaining bites in an airtight container in the refrigerator. Best enjoyed within two days for freshness.

Coconut Pineapple Bites

Juicy pineapple chunks coated in coconut and chilled for a sweet, tropical treat with a hint of mint.

Preparation Time
15 Minutes
Cooking Time
~
Overall Time
15 Minutes
Created By: Breanna

Type: Air Fryer

Skill Level: Simple

Regional Origin: Fusion

Recipe Output: 6 Portions (About 18-24 bites depending on pineapple size)

Diet Preferences: Meat-Free, No Gluten

What You'll Need

→ Main

01 1 medium fresh pineapple, peeled and cut into bite-sized chunks
02 1 cup shredded coconut (sweetened or unsweetened)

→ Optional Additions

03 1/4 cup Greek yogurt
04 2 tablespoons honey or maple syrup
05 Fresh mint leaves, for garnish

How to Make It

Step 01

Slice the peeled pineapple into small, bite-sized pieces and set aside.

Step 02

In a mixing bowl, blend shredded coconut with Greek yogurt and honey or maple syrup if desired, mixing until fully incorporated.

Step 03

Using clean hands or a fork, coat each pineapple chunk in the coconut mixture, ensuring all sides are evenly covered. Alternatively, roll the pineapple pieces directly in shredded coconut for a simpler option.

Step 04

Arrange the coated pineapple bites on a serving platter and refrigerate for at least 30 minutes to allow flavors to develop and bites to firm. Garnish with fresh mint leaves before presenting.

Additional Tips

  1. For a vegan version, use maple syrup and omit Greek yogurt, or substitute with a plant-based yogurt.

Must-Have Tools

  • Mixing bowl
  • Sharp knife
  • Cutting board
  • Serving platter

Allergy Details

Double-check all ingredients for allergens and consult a professional if unsure.
  • Contains dairy if using Greek yogurt.

Nutrition Details (Per Serving)

Please treat this information as general guidance and not as personalized health advice.
  • Calories: 95
  • Fat Amount: 3 g
  • Carbohydrate Count: 18 g
  • Protein Content: 1 g