Decadent Chocolate Croissant Bake

This decadent chocolate croissant breakfast bake is a showstopper for weekend brunch or any time you want to treat yourself with minimal fuss. Flaky croissants soak up a creamy custard infused with vanilla and sugar while pockets of melted chocolate create moments of pure indulgence with every bite.

I first made this after finding some day-old croissants in my fridge and it quickly became a family favorite for Sunday mornings when we want to linger over breakfast together.

Ingredients

• Five day-old croissants: cut into bite-sized pieces day-old ensures the croissants soak up the custard without turning too mushy
• Semi-sweet chocolate chips: for the perfect balance of sweetness and rich chocolate flavor choose high-quality chocolate for the best melt
• Whole milk: builds a creamy custard base whole milk is a great balance of richness and lightness but you can swap for cream to make it even richer
• Four large eggs: provide structure and help set the custard a cornerstone for the custard’s silky texture
• Granulated sugar: sweetens the custard and balances the chocolate intense sweeteners can overpower so stick with granulated
• Vanilla extract: adds a fragrant warmth to the bake opt for pure vanilla extract for best flavor
• A pinch of salt: enhances all the flavors never skip salt even in sweet bakes
• Powdered sugar for dusting: offers a pretty finish and slight sweetness
• Fresh berries or whipped cream for serving: add bright freshness or light creaminess to contrast the rich bake

Instructions

Preheat Your Oven:

Preheat the oven to 350°F 175°C and lightly grease a 9 by 13-inch baking dish This step ensures even cooking and prevents sticking

Layer Croissants and Chocolate:

Arrange the croissant pieces evenly across the baking dish To create a marbled effect sprinkle the chocolate chips generously between and on top of the croissant pieces This layering distributes melted chocolate throughout

Whisk Custard Mixture:

In a large mixing bowl whisk together the milk eggs sugar vanilla extract and salt until smooth and fully combined This custard mixture bathes the croissants with sweetness and cream

Soak the Croissants:

Pour the custard evenly over the croissant and chocolate layers Then gently press the top down with a spatula to encourage absorption of the custard by the croissants This soaking step is crucial for that custardy center

Allow to Rest:

If you have time let the dish sit for 10 to 15 minutes This lets the croissants soak up the custard to create a rich but not soggy bake

Bake to Golden Perfection:

Place the dish uncovered in the oven and bake for 45 to 50 minutes or until the top is golden and the custard is set If you notice the top browning too fast tent it loosely with foil for the last 10 to 15 minutes This keeps the bake from burning while the inside finishes cooking

Cool and Serve:

Let the bake cool slightly This helps the custard set further Dust powdered sugar over the top for a pretty finish Serve warm alongside fresh berries or a dollop of whipped cream for contrast

Storage Tips

Storage Tips

Store leftovers in an airtight container in the fridge They will stay fresh for up to three days Reheat gently in the oven or microwave to bring back that warmth and gooey texture Avoid reheating too long or the croissants can dry out

Ingredient Swaps

Try dark chocolate chips for a bittersweet twist or white chocolate for extra sweetness Swap whole milk for half and half or heavy cream for a richer custard if you want to indulge even more Use brioche or challah bread cubes if you do not have croissants handy just know the texture will be slightly different but still delicious

Serving Ideas

Serve with fresh berries such as raspberries or strawberries Their brightness cuts through the richness perfectly A side of lightly whipped cream or even mascarpone cheese adds freshness and creaminess to the plate Drizzle a little maple syrup over top for those who love extra sweetness

Seasonal Twists

Add a teaspoon of cinnamon or orange zest to the custard for a warm flavorful note during cooler months Fold in chopped toasted nuts like hazelnuts or pecans just before baking for crunch Sprinkle fresh stone fruit like sliced peaches or plums over the top in summer for a fruity touch

This chocolate croissant bake is perfect for a comforting breakfast treat that feels special yet easy to prepare.

Frequently Asked Recipe Questions

→ What type of croissants work best?

Day-old croissants are ideal as they absorb the custard well without becoming too soggy.

→ Can I use different chocolates?

Yes, try dark or white chocolate chips to vary the flavor profile to your liking.

→ What can I substitute for whole milk?

Heavy cream can be used instead to create a richer, creamier custard layer.

→ How do I prevent the top from browning too fast?

Cover the bake with foil during the last 10–15 minutes of baking to avoid over-browning.

→ What are good serving options?

Fresh berries or a dollop of whipped cream complement the bake beautifully and add fresh brightness.