Chocolate Chip Skillet Cookie

This chocolate chip skillet cookie is perfect when you crave a warm, gooey dessert that everyone will love. It comes together quickly and delivers a rich homemade experience without needing complicated baking skills or special equipment beyond a skillet.

I whipped this up on a weeknight and it quickly became a comforting classic we turn to for movie nights or casual celebrations.

Ingredients

• 1 cup unsalted butter at room temperature: helps create a tender dough and even mixing
• 1/2 cup granulated sugar: balances sweetness while contributing to structure
• 1 cup light brown sugar packed: adds moisture and a subtle caramel flavor
• 2 large eggs: bind everything together and keep the skillet cookie rich
• 1 teaspoon vanilla extract: deepens the overall flavor profile
• 1 teaspoon espresso powder: intensifies the chocolate without overt coffee notes—pick fresh if possible for the best effect
• 2 1/2 cups all-purpose flour: forms the sturdy yet soft base—sifted is ideal to avoid clumps
• 1 teaspoon cornstarch: adds a slight tenderness and chew
• 1 teaspoon baking soda: ensures the cookie rises and spreads evenly
• 1/2 teaspoon salt: balances the sweetness and enhances all flavors
• 1 1/2 cups semi-sweet chocolate chips: are the star ingredient; choose chips with a good cocoa content for gooey pockets of chocolate
• Optional toppings like vanilla ice cream or fresh strawberries: complement the warm cookie and elevate the dessert experience

Instructions

Preheat The Oven:

Preheat your oven to 325 degrees Fahrenheit and prepare a 10-inch cast iron or oven-safe skillet with cooking spray. This sets you up for even baking and easy release.

Cream Butter And Sugars:

In an electric mixer fitted with a paddle attachment, beat the room temperature butter first on medium-high speed for one minute until creamy. This step ensures a silky dough base. Add both sugars and beat for about two minutes until the mixture becomes light and fluffy, which adds air and helps with texture. Remember to scrape down the sides often for an even mix.

Add Eggs And Flavorings:

Lower the mixer speed and add eggs one at a time along with vanilla extract and espresso powder. Beat gently until everything is just combined. Scraping down the bowl here again prevents pockets of unmixed ingredients.

Mix Dry Ingredients Separately:

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Combining these separately prevents clumping and distributes leavening agents properly.

Combine Dry And Wet Ingredients:

With your mixer still on low, slowly incorporate the dry mix into the wet. Avoid over-mixing to keep the cookie tender. Once nearly combined, fold in the chocolate chips with a spatula or wooden spoon so they stay evenly distributed without breaking.

Spread Dough In Skillet:

Using a rubber spatula or wooden spoon, spread the cookie dough evenly across the prepared skillet. Make sure the thickness is uniform for consistent baking.

Bake Until Golden And Set:

Bake for 30 to 35 minutes or until the top is lightly golden and the center is set but still slightly soft. It will continue to cook slightly as it cools, giving a perfect gooey texture.

Cool And Serve:

Remove the skillet from the oven and let it cool for about 10 minutes before serving. Add optional toppings like vanilla ice cream, whipped cream, or fresh strawberries to take this indulgence over the top.

Espresso powder is my secret weapon here. It quietly sharpens the chocolate flavor without imparting coffee taste and makes the dessert feel like a bakery secret. One of my favorite memories is surprising my kids with this warm treat on a chilly evening, proving how simple ingredients can create a special family moment.

Storage Tips

The skillet cookie keeps well covered at room temperature for one to two days but is best eaten fresh for gooey texture
You can refrigerate leftovers in an airtight container for up to five days  warm gently before serving to soften
Slices also freeze well. Wrap individual pieces tightly for up to three months, then thaw and warm in a skillet or microwave

Ingredient Swaps

Substitute brown sugar with coconut sugar for a slight caramel twist
Use dairy-free vegan butter to make this recipe dairy free while keeping moistness
Try dark chocolate chunks instead of semi-sweet chips for a richer chocolate hit

Serving Ideas

Serve warm with a scoop of vanilla or coffee ice cream for a classic pairing
Drizzle with chocolate or caramel sauce to add extra sweetness
Add fresh berries or sliced bananas for a fruity contrast

This recipe blends simple ingredients with smart techniques for a warm, irresistible treat everyone will enjoy.

Frequently Asked Recipe Questions

→ What does the espresso powder add to this dessert?

Espresso powder intensifies the chocolate flavor by adding depth and a subtle bittersweet note without imparting a strong coffee taste.

→ Why use cornstarch along with flour?

Cornstarch helps create a tender crumb by softening the texture, preventing the baked goods from becoming too dense or chewy.

→ Can I use another type of chocolate chips?

Yes, you can substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate to vary the flavor profile.

→ What skillet is best for baking this dish?

A 10-inch cast iron skillet is ideal as it distributes heat evenly, promoting a golden crust and moist interior.

→ How can I check if it's baked through?

The dessert should be lightly golden on top with a center that is set but still soft to the touch without wobbling excessively.

→ What toppings complement this dessert well?

Vanilla ice cream, whipped cream, fresh strawberries, or chocolate sauce all enhance the warm, rich flavors and add pleasing contrasts.