Chocolate Chip Cannoli Pie

This chocolate chip cannoli pie is my favorite easy dessert when I want something creamy and indulgent without fussing in the kitchen. It comes together quickly with a simple mix-and-chill method that’s perfect after a busy day or when guests drop by unexpectedly.

I first made this after craving cannoli but not wanting to deal with frying or rolling dough. It quickly became a go-to for special occasions and weeknight treats alike.

Ingredients

• Pre-baked 9-inch pie crust: provides the crisp base, choose a sturdy one to hold up to the creamy filling
• Ricotta cheese: should be well-drained to avoid watery filling; fresh and smooth ricotta works best for authentic flavor
• Mascarpone cheese: adds buttery richness and silkiness that elevates the mixture beyond standard cheesecakes
• Powdered sugar: sweetens without graininess, sift it for best texture
• Vanilla extract: enriches flavor, pick pure vanilla for a natural aroma
• Ground cinnamon: optional but lightly spices the cream adding warmth; fresh ground makes a noticeable difference
• Mini chocolate chips: bring the classic cannoli crunch; use good quality for better melting and taste

Instructions

Build The Creamy Filling:

In a large mixing bowl, combine well-drained ricotta cheese, mascarpone cheese, powdered sugar, vanilla extract, and cinnamon if using. Beat thoroughly until the mixture becomes smooth and creamy. This step is crucial to achieve the right silky texture without lumps.

Fold In Chocolate Chips:

Gently fold mini chocolate chips into the creamy mixture to distribute evenly. Avoid overmixing here so the chips maintain their shape and provide that lovely texture contrast.

Assemble The Pie:

Spoon the creamy filling carefully into the pre-baked pie crust. Use a spatula to smooth the top level to ensure it looks neat and professional.

Chill To Set:

Place the assembled pie in the refrigerator for at least four hours or overnight if possible. This chilling step firms up the filling so it holds its shape beautifully when sliced.

Garnish And Serve:

Before serving, dust the pie with a light sprinkle of powdered sugar and scatter some extra mini chocolate chips on top for a pretty presentation and an extra burst of chocolate in each bite.

This pie reminds me of family gatherings when everyone eagerly reaches for seconds, making it an instant crowd-pleaser.

Storage Tips

Store leftovers covered tightly in the fridge for up to three days. The flavors actually marry better after sitting overnight but keep the pie chilled to maintain texture. Avoid freezing as the creamy filling can separate and become grainy when thawed.

Ingredient Swaps

You can replace mascarpone with cream cheese if needed, but it will lose some silkiness and taste. For a dairy-free alternative, use coconut cream and a vegan cream cheese substitute, though this changes the flavor profile. Dark chocolate chips instead of mini semisweet bring a bittersweet depth and less sweetness.

Serving Ideas

Add whipped cream on the side or a drizzle of honey for extra decadence. Fresh berries like raspberries or strawberries make a bright contrast and add a pop of color. Serve with an espresso or sweet dessert wine to highlight the rich creaminess.

This pie delivers rich indulgence with minimal effort and always impresses at any gathering.

Frequently Asked Recipe Questions

→ Can I substitute mascarpone with cream cheese?

Yes, cream cheese can be used, but it will create a slightly tangier and denser filling compared to the light, smooth mascarpone.

→ Is it necessary to chill the pie for 4 hours?

Chilling helps the filling set and enhances the flavors; less time may result in a softer texture and less firm slice.

→ Can ground cinnamon be omitted or replaced?

Cinnamon is optional and can be left out or substituted with a pinch of nutmeg or cardamom for a different warmth.

→ What type of pie crust works best?

A pre-baked 9-inch pie crust, such as graham cracker or classic pastry, provides a sturdy base and complements the creamy filling.

→ How do mini chocolate chips affect the texture?

Mini chocolate chips add small bursts of chocolate flavor and a pleasing crunchy contrast to the smooth filling.

→ Can I prepare this in advance?

Yes, it can be assembled and refrigerated up to one day ahead to allow flavors to meld and make serving easier.