Cheesy Sausage Egg Wraps (Printable Version)

Savory eggs, sausage, and melted cheddar wrapped in warm tortillas for a satisfying meal.

# Ingredients Required:

→ Egg Mixture

01 - 6 large eggs
02 - 60 ml milk
03 - 0.5 g salt
04 - 0.25 g ground black pepper

→ Cooking Fats

05 - 14 g unsalted butter

→ Protein and Cheese

06 - 225 g breakfast sausage, cooked and crumbled (pork or turkey)
07 - 120 g shredded cheddar cheese or cheese blend

→ Wraps

08 - 4 large flour tortillas

→ Optional Ingredients

09 - Diced onions, bell peppers, or salsa (optional)

# Guide to Cooking:

01 - In a medium bowl, whisk together eggs, milk, salt, and black pepper until well combined.
02 - Heat butter in a large nonstick skillet over medium heat. Pour in the egg mixture and gently scramble until just set. Remove from heat.
03 - Stir the cooked sausage and shredded cheese into the scrambled eggs until evenly combined and cheese begins to melt.
04 - Heat the tortillas in the microwave or a dry skillet to soften for easier rolling.
05 - Divide the egg mixture evenly among tortillas, spooning it into the center. Fold in the sides and roll tightly like a burrito.
06 - Serve immediately or wrap in foil and refrigerate or freeze for later use.

# Extra Suggestions:

01 - For a dairy-free option, substitute the milk and cheese with plant-based alternatives.

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