Cheesy Oven-Baked Tacos (Printable Version)
Warm tacos loaded with seasoned meat, melted cheese, and fresh veggies baked to perfection in the oven.
# Ingredients Required:
→ Shells
01 -
12 taco shells (hard or soft)
→ Protein and Seasoning
02 -
450 g ground beef or ground turkey
03 -
1 packet taco seasoning or homemade equivalent
04 -
240 ml water
→ Cheese and Toppings
05 -
200 g shredded cheese (cheddar, Monterey Jack, or blend)
06 -
100 g shredded lettuce
07 -
150 g diced tomatoes
08 -
60 ml sour cream
09 -
60 ml sliced olives (optional)
10 -
60 ml sliced jalapeños (optional)
11 -
Fresh cilantro for garnish (optional)
# Guide to Cooking:
01 -
Set the oven to 175°C to preheat.
02 -
In a medium skillet over medium heat, brown the ground beef while breaking it apart with a spatula for 5 to 7 minutes. Drain excess fat if present. Add taco seasoning and water, stirring thoroughly. Allow the mixture to simmer for about 5 minutes until the sauce thickens.
03 -
Arrange taco shells in a baking dish. Distribute the seasoned beef filling evenly among the shells. Generously top each with shredded cheese.
04 -
Place the baking dish in the preheated oven and bake for 10 to 15 minutes until the cheese melts and bubbles and shells become lightly crisp.
05 -
Remove the tacos from the oven and allow to cool briefly. Garnish with shredded lettuce, diced tomatoes, olives, jalapeños, and a spoonful of sour cream. Add fresh cilantro if desired. Serve warm.
# Extra Suggestions:
01 -
Use lean ground meat to reduce fat content and avoid excess grease.