Colby Hash Browns Bake (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
900 g frozen hash brown potatoes, thawed
02 -
1 medium onion, chopped up small
03 -
300 g cream of mushroom soup
04 -
300 g cream of celery soup
05 -
170 g Colby cheese, shredded
06 -
45 g margarine
# How to Make It:
01 -
Set your oven to 175°C (350°F) so it's nice and hot when you need it.
02 -
Grab a big bowl and toss in the thawed potatoes, diced onion, half the cheese, both soups, and mix it up so everything's coated well.
03 -
Spray a 23 x 33 cm baking dish with a bit of cooking spray to keep stuff from sticking.
04 -
Spread the potato mixture into your prepared dish, smoothing it out to the edges.
05 -
Sprinkle the rest of your cheese over the top and dot little pieces of margarine here and there.
06 -
Slide the dish into your oven and wait around 45 to 60 minutes, until the cheese is golden brown and you see the sides bubbling away.
# Additional Tips:
01 -
Make sure those hash browns aren't frozen anymore so they cook up evenly.
02 -
Swap in butter for margarine if you're going for extra flavor.