Cheesecake-Stuffed Baked Apples (Printable Version)

Tender apples baked with creamy cheesecake filling and cinnamon crumble for a cozy, gluten-free fall treat.

# Ingredients Required:

→ Filling

01 - 4 large firm apples such as Granny Smith or Honeycrisp
02 - 200 grams (8 ounces) cream cheese, softened
03 - 50 grams (1/4 cup) granulated sugar
04 - 1 teaspoon pure vanilla extract
05 - 1/2 teaspoon ground cinnamon

→ Topping

06 - 60 grams (1/2 cup) graham cracker crumbs
07 - 30 grams (2 tablespoons) unsalted butter, melted
08 - 1/4 teaspoon ground cinnamon

→ Finishing

09 - 1 tablespoon freshly squeezed lemon juice

# Guide to Cooking:

01 - Set oven to 190°C (375°F) and allow it to fully preheat before preparing apples.
02 - Wash apples thoroughly. Using a melon baller or paring knife, core each apple to create a well, leaving the bottom intact to hold the filling.
03 - In a mixing bowl, blend softened cream cheese, granulated sugar, vanilla extract, and 1/2 teaspoon ground cinnamon until smooth and airy.
04 - Spoon the cheesecake mixture into the cored apples, packing the filling tightly to avoid gaps during baking.
05 - In a separate bowl, mix graham cracker crumbs, melted butter, and 1/4 teaspoon cinnamon until the mixture forms the texture of wet sand.
06 - Divide the crumb mixture evenly over the filled apples, gently pressing to create a crust-like layer.
07 - Place stuffed apples into a baking dish and drizzle lemon juice over the tops to preserve color and enhance flavor.
08 - Bake in the preheated oven for 25–30 minutes, or until apples are tender but maintain their shape, and the crumb topping is golden and crisp.
09 - Let baked apples cool for 5–10 minutes before serving to allow the filling to set. Serve warm, optionally with ice cream or a drizzle of caramel sauce.

# Extra Suggestions:

01 - Use a melon baller for neat apple wells; avoid puncturing the base to prevent filling leakage.
02 - Ensure cream cheese is completely softened for a smooth and creamy filling texture.
03 - For gluten-free adaptation, substitute regular graham crackers with certified gluten-free options.

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