Cheddar-Stuffed BBQ Bacon Bombs (Printable Version)
# What You'll Need:
→ Main Components
01 -
1 pound ground beef or ground pork
02 -
4 ounces cheddar cheese, cut into cubes
03 -
12 slices thin-cut bacon
→ Seasonings
04 -
1 tablespoon Worcestershire sauce
05 -
1 teaspoon garlic powder
06 -
1 teaspoon onion powder
07 -
1/2 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 tablespoon brown sugar, optional
→ Finishing
10 -
1/2 cup barbecue sauce
# How to Make It:
01 -
Set the oven to 375°F (190°C) and line a baking sheet with foil for hassle-free cleanup.
02 -
Combine the ground beef or pork with Worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a large mixing bowl. Integrate the seasonings thoroughly for even flavor.
03 -
Take a portion of meat mixture, flatten slightly in your hand, and place a cheddar cube in the center. Encase the cheese entirely by forming a ball. Continue until all meat and cheese are used.
04 -
Wrap each formed meatball with one slice of bacon and secure the seam with a toothpick.
05 -
Brush each bacon-wrapped meatball lightly with barbecue sauce using a pastry brush.
06 -
Arrange the prepared meatballs on the lined baking sheet and bake for 25 to 30 minutes. At the halfway point, apply an extra layer of barbecue sauce for enhanced flavor.
07 -
To achieve crispy bacon, switch to the broiler setting and broil for 2 to 3 minutes, monitoring closely to prevent burning.
08 -
Allow the bacon bombs to cool briefly, then remove toothpicks and serve while hot for an optimal gooey cheese experience.
# Additional Tips:
01 -
For extra caramelization, sprinkle brown sugar onto the bacon before baking.
02 -
Experiment by substituting cheddar with pepper jack or gouda for a flavor variation.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze individually for up to 3 months.
04 -
Reheat in a 350°F oven for 10 minutes or air-fry at 375°F for 5 minutes until hot.