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This Butterfinger pie with peanut butter is a dreamy no-bake dessert perfect for those moments when you want something indulgent but hassle-free. It comes together quickly and packs a punch of creamy, crunchy, and nutty flavors that everyone will love.
I made this last minute for a family get-together and it became an instant favorite dessert we ask for again and again.
Ingredients
- Graham cracker crumbs: form a sturdy and slightly sweet crust look for fresh crackers that snap easily
- Unsalted butter: melts and binds the crust – fresh butter ensures richness without too much salt
- Creamy peanut butter: delivers the star nutty flavor opt for natural peanut butter for less sugar or a brand you love
- Softened cream cheese: adds creaminess and a slight tang pick full fat for best texture and taste
- Powdered sugar: sweetens and smooths the filling sift for no lumps
- Vanilla extract: enhances all flavors choose pure vanilla extract when possible
- Whipped topping: creates lightness and volume use thawed but not runny Cool Whip or similar product
- Butterfinger candy bars: provide irresistible crunch and toffee flavor crush just before mixing so every bite has texture
Instructions
- Prepare The Crust:
- In a medium bowl mix the graham cracker crumbs with melted butter until all crumbs are evenly coated. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form an even crust layer. Pop this in the fridge to chill while you prepare the filling.
- Make The Filling:
- In a large bowl beat the creamy peanut butter and softened cream cheese together with a mixer on medium speed. Continue until the mixture is completely smooth without lumps about 2 minutes. Add powdered sugar and vanilla extract then beat again until combined and creamy about 1 to 2 minutes.
- Fold In Whipped Topping:
- Gently fold the whipped topping into the peanut butter mixture using a spatula. Do this carefully so you keep the light texture and avoid deflating the whipped topping.
- Add Butterfinger Pieces:
- Crush 3 Butterfinger bars into small bite-sized pieces and fold them into the filling. This gives sweet crunch throughout the pie.
- Assemble The Pie:
- Pour the filling into the chilled graham cracker crust and smooth the top with a spatula to create an even layer.
- Top With More Butterfinger:
- Crush the remaining Butterfinger bar and sprinkle it evenly over the surface of the pie. This adds visual appeal and extra crunch.
- Chill To Set:
- Refrigerate the pie for at least 4 hours or overnight. This step is key for the filling to firm up and slice nicely.
- Serve With Care:
- When ready to serve dip your knife in hot water and wipe it dry between slices to get clean edges and neat servings.
I always remember making this pie with my niece who loved picking out Butterfinger pieces and sneaking an extra crunch. It makes this dessert feel like a sweet shared secret.
Storage Tips
Store any leftovers covered tightly in the fridge and enjoy within three days for best freshness. The pie holds up well but the topping may soften over time. If you want a firmer bite re-chill before serving.
Ingredient Swaps
Try almond butter or sunflower seed butter instead of peanut butter for different nutty notes. Use any crunchy candy bars you like if Butterfinger is unavailable but aim for something with a similar crispy texture. Greek yogurt can replace part of the cream cheese for a tangier lighter pie.
Serving Ideas
Serve slices with fresh berries or a drizzle of chocolate sauce for added decadence. A cup of coffee or milk pairs perfectly with the rich peanut butter flavor to balance the sweetness.
This pie is a perfect blend of creamy and crunchy textures that make it a crowd pleaser every time. Enjoy with your favorite beverage for a delightful treat.
Frequently Asked Recipe Questions
- → How do I make a firm crust for this pie?
Mix the graham cracker crumbs thoroughly with melted butter until well combined, then press firmly into the pie dish. Chilling it while preparing the filling helps it set better.
- → Can I use crunchy peanut butter instead of creamy?
While creamy peanut butter blends more smoothly with the cream cheese and whipped topping, crunchy peanut butter can add extra texture if you prefer a more rustic filling.
- → What’s the best way to soften cream cheese for the filling?
Leave cream cheese at room temperature for at least 30 minutes before mixing, or soften in short bursts in the microwave to avoid lumps.
- → Is it necessary to chill the pie overnight?
Chilling overnight allows the filling to firm up and enhances the flavor, but a minimum of 4 hours will still yield a good texture.
- → How can I get clean slices when serving?
Dip a sharp knife in hot water, wipe it dry, then slice. Repeat between cuts to ensure neat, clean pieces without sticking.