Buffalo Chicken Salad bowl (Printable Version)
Shredded chicken tossed with crunchy celery, onions, and zesty buffalo-style dressing.
# Ingredients Required:
→ Protein
01 -
450 grams shredded rotisserie chicken
→ Vegetables
02 -
120 milliliters finely chopped celery
03 -
3 tablespoons chopped green onion
04 -
120 milliliters finely chopped red onion
→ Dressing
05 -
120 milliliters avocado oil mayonnaise
06 -
60 milliliters plain Greek yogurt
07 -
60 milliliters buffalo sauce
08 -
1 teaspoon garlic powder
09 -
1/2 teaspoon onion powder
10 -
1/2 teaspoon sea salt
11 -
Dash of black pepper
# Guide to Cooking:
01 -
Finely chop the celery, green onion, and red onion.
02 -
Shred the rotisserie chicken into bite-sized pieces.
03 -
Combine avocado oil mayonnaise, plain Greek yogurt, buffalo sauce, garlic powder, onion powder, sea salt, and black pepper in a small bowl. Whisk until smooth.
04 -
In a large bowl, mix shredded chicken with chopped vegetables.
05 -
Pour the dressing over the chicken and vegetable mixture and toss thoroughly until all components are evenly coated.
06 -
Serve immediately or cover and refrigerate for later consumption.
# Extra Suggestions:
01 -
Refrigerating the salad for at least 30 minutes enhances the flavor by allowing the dressing to meld with the ingredients.