Brown Sugar Roasted Squash (Printable Version)
Caramelized butternut squash cubes tossed with brown sugar and cinnamon, roasted until tender.
# Ingredients Required:
→ Main Ingredients
01 -
1 medium butternut squash (approximately 900 g)
02 -
2 tablespoons olive oil
03 -
2 tablespoons brown sugar
04 -
1/2 teaspoon salt
05 -
1/4 teaspoon ground black pepper
06 -
1/4 teaspoon ground cinnamon
# Guide to Cooking:
01 -
Preheat the oven to 200°C (400°F).
02 -
Peel the butternut squash and cut into 2.5 cm (1 inch) cubes.
03 -
In a large bowl, combine the squash cubes with olive oil, brown sugar, salt, black pepper, and cinnamon. Toss until evenly coated.
04 -
Spread the seasoned squash in a single layer on a baking sheet.
05 -
Roast in the preheated oven for 25 to 30 minutes until tender and caramelized, stirring halfway through to ensure even browning.
06 -
Remove from oven and serve warm.
# Extra Suggestions:
01 -
For enhanced flavor, add a pinch of nutmeg or ginger. Roasting time may vary based on squash cube size. Store leftovers in an airtight container refrigerated for up to 3 days.