Classic Brazilian Chocolate Fudge (Printable Version)
Smooth Brazilian chocolate treat made with condensed milk and dark chocolate, ideal for parties and festive moments.
# Ingredients Required:
→ Main Ingredients
01 -
397 grams sweetened condensed milk (1 can)
02 -
14 grams unsalted butter (1 tablespoon)
03 -
100 grams dark chocolate
→ Decoration
04 -
Vermicelli (for coating)
# Guide to Cooking:
01 -
Break dark chocolate into small pieces and place in a saucepan with unsalted butter and sweetened condensed milk.
02 -
Heat over medium-low heat, stirring continuously until the ingredients melt and begin to thicken.
03 -
Scrape the bottom of the pan constantly with a heatproof utensil to avoid burning. Continue cooking until the mixture thickens enough to hold a line drawn through it for approximately two seconds, about 10 minutes.
04 -
Remove from heat, transfer to a bowl, cover with plastic wrap, and allow to cool to room temperature, then refrigerate until cold.
05 -
Once chilled, scoop teaspoon-sized portions (walnut-sized) and roll into smooth balls using your hands.
06 -
Roll each ball in vermicelli or other preferred toppings, place in paper liners, and serve.
# Extra Suggestions:
01 -
Use high-quality dark chocolate for optimal flavor.
02 -
Avoid burning by stirring constantly and scraping the pan bottom.
03 -
Chill the mixture completely before shaping to ease handling.