Bison Shallot Lemon Mix (Printable Version)
Delicate bison loin combined with shallots, lemon zest, herbs, and quail egg yolk for a fresh, flavorful dish.
# Ingredients Required:
→ Protein
01 -
450 grams bison loin, trimmed of fat
02 -
3 quail eggs
→ Vegetables and Aromatics
03 -
1 shallot, finely chopped
04 -
1 tablespoon capers, finely minced (optional)
05 -
1 tablespoon chopped fresh parsley
→ Seasonings and Condiments
06 -
1 tablespoon whole grain mustard
07 -
Juice and zest of half a lemon
08 -
1 teaspoon salt
09 -
Freshly ground black pepper, to taste
# Guide to Cooking:
01 -
Trim all fat from the bison loin and chop into small pieces. Place in a mixing bowl.
02 -
Add finely chopped shallot, capers, lemon juice and zest, chopped parsley, and whole grain mustard to the bison. Season with salt and freshly ground black pepper.
03 -
Separate the quail egg yolks from the whites. Add the yolks to the mixture, reserving one yolk for garnish.
04 -
Carefully fold all ingredients together without overmixing to preserve texture.
05 -
Place the mixture into a round mold and press firmly onto the serving plate. Crack the reserved quail egg and place the yolk atop for decoration.
# Extra Suggestions:
01 -
Avoid overmixing to maintain a tender texture and delicate appearance.