Bahama Mama Coconut Pineapple (Printable Version)
# What You'll Need:
→ Main Ingredients
01 -
170 millilitres grenadine syrup
02 -
2 cups ice cubes
03 -
1 teaspoon coconut extract
04 -
500 millilitres coconut water
05 -
340 grams frozen pineapple juice concentrate
06 -
340 grams frozen orange juice concentrate
→ Garnish (optional)
07 -
Maraschino cherries
08 -
Pineapple slices
# How to Make It:
01 -
Grab six glasses and pour in the blend evenly. Slide about 28 millilitres (1 ounce) of grenadine down the inner edge of each. Pop a pineapple slice and a cherry on top of each for more flair.
02 -
Drop in the ice cubes and blend one more time till everything’s velvety and there aren’t any icy bits left.
03 -
Toss the frozen orange and pineapple juice concentrate, coconut water, and coconut extract into your blender. Blend it all up till it’s smooth and creamy.
# Additional Tips:
01 -
Want to kick things up? Pour in some light rum before you blend. If you want these to look extra cool, use glasses you’ve chilled first.