Avocado Strawberry Mango Salsa (Printable Version)
# What You'll Need:
→ Produce
01 -
1 cup diced strawberries (approximately ½ pound)
02 -
1 cup diced ripe mango (from 2 large mangoes)
03 -
1 ripe avocado, diced
04 -
1 jalapeño, seeded and finely diced
05 -
2 tablespoons finely diced red onion
06 -
2 to 3 tablespoons chopped fresh cilantro
07 -
Juice of 1 small lime
→ Seasoning
08 -
¼ teaspoon salt, plus more to taste
→ For Serving
09 -
Multigrain pita chips
# How to Make It:
01 -
In a medium mixing bowl, add strawberries, mango, avocado, jalapeño, red onion, cilantro, and lime juice.
02 -
Sprinkle salt over the mixture and gently stir to combine, taking care not to mash the avocado.
03 -
Adjust seasoning with additional salt if desired. Garnish with extra cilantro and serve immediately with multigrain pita chips. Excellent as a topping for fish, shrimp, or salads.
# Additional Tips:
01 -
Best enjoyed the day it is prepared. Store any leftovers in an airtight container and refrigerate for up to 3 days.