Slow-cooked chuck roast with Korean spiced sauce, paired with hearty vegetables and garnished with sesame and green onions.
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Slow-cooked chuck roast with Korean spiced sauce, paired with hearty vegetables and garnished with sesame and green onions.
Flavorful Korean ground beef with soy, sesame, garlic, and ginger served over steamed rice.
Fluffy chai-spiced muffins drizzled with a creamy vanilla bean glaze for a warming treat.
Grilled chicken strips in romaine with a tangy feta yogurt sauce for a fresh, satisfying dish.
Tender chicken breasts baked with a sweet and spicy honey glaze for a flavorful meal.
Blackened chicken cooked in a creamy sauce with garlic, parmesan, kale, and cheese tortellini.
Bold Andouille sausage cooked with garlic, bell peppers, and Italian seasoning for a tender, flavorful skillet dish.
Tender shrimp tossed with avocado, tomatoes, and a lime dressing for a fresh and flavorful dish.
A creamy cheesecake layered with mashed bananas, cinnamon, and a crunchy graham crust for a delightful dessert.