Tender roasted cauliflower steaks with a golden crust and melted mozzarella-cheddar topping, seasoned with garlic and paprika.
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Tender roasted cauliflower steaks with a golden crust and melted mozzarella-cheddar topping, seasoned with garlic and paprika.
Bright beets and creamy burrata topped with pine nuts and basil, dressed in honey balsamic vinaigrette.
Tender chicken cooked in a flavorful creamy ranch sauce with garlic, onion, and cream cheese.
Juicy roasted chicken thighs with garlic and fragrant herbs, perfectly crisped and bursting with flavor.
Crispy tofu, rice noodles, fresh veggies, and a rich peanut sauce combine for a vibrant bowl.
Crispy tofu coated and baked, tossed in buffalo sauce and vegan butter for bold flavor.
Tender chicken and noodles tossed in a rich, spicy peanut sauce with an aromatic blend of garlic and ginger.
Flaky croissants filled with melted cheese, creamy eggs, crispy mortadella, fresh arugula, and basil pesto.
A quick, creamy cheese sauce made smooth by melting cheddar with butter and milk in the microwave.