Save Pin
This luxurious Oreo milkshake turns basic items into a treat that beats anything you'd get at fancy ice cream places. When crunchy cookie bits mix with smooth ice cream, you get that perfect blend of silky and chunky textures that makes drinking milkshakes so enjoyable.
I whipped these milkshakes up for my niece's party, and they were such winners that we now make them for every celebration. There's just something about that cookies-and-cream taste that brings everyone back to their childhood days.
What You'll Need
- Oreo cookies: They're the main attraction giving this drink its unique taste and those lovely dark flecks throughout
- Vanilla ice cream: Forms the smooth foundation. Go for a quality brand with plenty of fat for the creamiest results
- Whole milk: Creates just the right flow. Its fat makes everything feel velvety smooth
- Vanilla extract: Boosts the sweet notes and works with the chocolate flavors. Real extract works way better than the fake stuff
- Whipped cream: Gives a fluffy top that slowly sinks into your drink. Homemade is fantastic but store-bought does the job too
- Chocolate syrup: Makes pretty patterns and adds more chocolate goodness that goes great with the Oreos
- Extra Oreos for decoration: Makes it look fancy and shows what's waiting inside
How To Make It
- Break Down The Cookies:
- Put Oreos in a zip bag and smash them with a rolling pin until you've got a mixture of tiny bits and powder. Keep some bigger chunks for texture if you don't want it completely smooth.
- Start Your Layers:
- Pour milk into the blender first so the blades can move freely. Then add ice cream and your crushed Oreos. This order stops stuff from getting stuck at the bottom.
- Blend It Right:
- Hit pulse a few times to get everything mixed, then blend until smooth but don't go too long. Blending too much thins your shake and melts all the ice cream. Toss in vanilla extract now for the best flavor mix.
- Check How Thick It Is:
- Look at your shake's thickness. If you can't suck it through a straw, splash in more milk. If it seems runny, drop in another small scoop of ice cream and pulse quickly.
- Serve It Up:
- Pour your creation into tall glasses. For a really cool look, stick the glasses in the freezer for 10 minutes first so your shake stays cold longer.
- Finish With Style:
- Top each glass with a big swirl of whipped cream, drizzle chocolate syrup in circles, and stick a whole Oreo on top or on the edge of the glass.
Save Pin
The broken Oreos really make this milkshake stand out. I once tried cutting corners by using ready-made cookies and cream ice cream, but it just wasn't as flavorful. My daughter now claims the job of official cookie crusher whenever we make these treats—apparently smashing Oreos with a rolling pin is super fun.
Personalize It
This Oreo shake can easily fit different tastes and diets. Want a super thick shake like you'd get at an ice cream shop? Cut the milk down to just ½ cup. If you'd rather have something easier to drink, go up to 1½ cups of milk. That's the great thing about homemade shakes—you decide exactly how thick or thin you want them.
Keeping It Fresh
While these drinks taste best right after blending, you can get stuff ready ahead of time. Smash your Oreos and keep them in a sealed container for up to a day. Need to make the whole thing early? Blend it a bit thicker than normal and put it in the freezer for no more than 30 minutes. Let it sit out for a few minutes before drinking, then stir it up a bit.
Mix It Up
The standard Oreo shake is just the start. Try mint Oreos with a tiny bit of peppermint extract for something refreshing. If you love peanut butter, throw in 2 tablespoons of the smooth kind while blending. For grown-ups, a splash of Baileys or Kahlúa turns this into a boozy treat. When it's really hot outside, I often add a frozen banana for extra creaminess and some nutrition.
Save Pin
Common Questions
- → Can I use a different type of milk?
Sure thing, you can swap the full-fat milk for almond, oat, or soy milk if you don't want dairy. Just know it might feel a bit different in your mouth.
- → How can I make the milkshake thicker?
Cut back on milk or throw in more ice cream to get a thicker, creamier drink.
- → What can I use instead of Oreos?
Any chocolate sandwich cookies will work if you want something close to the original taste and crunch.
- → Can I prepare this milkshake in advance?
They taste way better fresh, but you can stick it in the freezer for a little while and give it another quick blend before drinking.
- → How can I make it more indulgent?
Go wild with extra goodies like smashed candy pieces, sticky caramel sauce, or more crumbled cookies on top.