Zesty Chicken Taco Feast (Printable Version)
# What You'll Need:
→ Zesty Lime Mixture
01 -
4 chicken thighs without skin or bones (about 1 pound)
02 -
2 tablespoons freshly cut cilantro
03 -
Two limes, juiced and zested
04 -
1 teaspoon salt
05 -
1 teaspoon chili powder
06 -
1 teaspoon cumin
07 -
½ teaspoon garlic powder
08 -
½ teaspoon ground coriander
09 -
1 tablespoon oil
→ Taco Fixings
10 -
Tortillas
11 -
Pico de gallo
12 -
Cheese
13 -
Fresh cilantro
# How to Make It:
01 -
Combine oil with lime juice, zest, cilantro and all seasonings in a bowl. Toss chicken into a sealable container or bag, dump the mixture on top, and give it a good shake to cover everything. Let it sit for at least 30 minutes, but two hours works even better.
02 -
Fire up your grill or get your campfire going for cooking.
03 -
Take chicken out of the mixture and throw it on the hot grill. Cook until it hits 165°F inside, flipping now and then so it cooks evenly (about 5-8 minutes each side). After it's done, chop it into small chunks.
04 -
Stack your tortillas with the chopped chicken, some pico de gallo, a bit of cheese, and fresh cilantro leaves. You can warm the tortillas on the grill first if you want. Eat them right away.
# Additional Tips:
01 -
You can mix up the flavoring ahead and keep it in a small container if you're planning to cook outdoors later.