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These cookies blend velvety chocolate with sweet, gooey marshmallow in each swirled bite. The eye-catching spiral pattern makes them stand out at any gathering, while the taste will have everyone asking for seconds. They're simple to make but look like you spent hours in the kitchen.
I whipped these up for my kid's school fundraiser and they vanished faster than any other treat. They've now become our family's signature dessert that everyone in the neighborhood keeps asking me to make.
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The gooey marshmallow bits always take me back to summer nights around the fire. I brought a batch to our family get-together where my grandma admitted they topped the chocolate cookies she'd been baking for six decades. That's when I knew this recipe would stick around in our family for years to come.
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Common Questions
- → How do I stop my cookies from flattening out too much?
Make sure you pop your dough in the fridge for at least an hour before you bake them - this helps them stay nicely shaped.
- → Can I swap marshmallow fluff with normal marshmallows?
Sure thing! You can melt down regular marshmallows to swirl through, or stick a big marshmallow right in the middle for extra fluffiness.
- → What's the best way to keep these cookies fresh?
Just put them in a container that seals tight and leave them at room temp - they'll stay yummy for about 5 days.
- → Is it okay to freeze the dough for later?
Absolutely! Roll the dough into balls first, then freeze them. When you're ready to bake, no need to thaw - just cook them frozen and add about 2 minutes to your baking time.
- → How can I get those pretty marshmallow swirls?
Grab a toothpick and lightly drag it through the marshmallow fluff you've added to your cookie dough before baking - you'll get gorgeous swirls this way.