Choco Caramel Apple Bites (Printable Version)

# What You'll Need:

→ Main Ingredients

01 - 3 big honeycrisp or granny smith apples, thoroughly cleaned and towel-dried
02 - 10 ounces dark or milk chocolate melting wafers (like Ghirardelli brand)
03 - 8 ounces unwrapped soft caramel squares (roughly 1 cup), such as Kraft
04 - 2 tablespoons heavy cream
05 - 1 cup different flavor chocolate melting wafers, suggested but not required
06 - Chopped nuts, mini M&M's, or any small toppings you prefer

# How to Make It:

01 - Put parchment paper or a silicone mat on a baking sheet and leave it aside.
02 - Cut apples vertically into 4 or 5 pieces, about 1/2-inch thick. Take out the seeds and stems with a melon baller and small knife without going all the way through.
03 - Stick a food-safe wooden popsicle stick (10 mm wide) into the bottom of each slice, pushing halfway in. Make a small cut first with your knife if needed.
04 - Heat the dark or milk chocolate wafers using a double boiler or in your microwave following package directions. Make sure apple slices are completely dry before dipping for better sticking.
05 - Submerge each slice into the melted chocolate, going just beyond the stick. Shake off extra chocolate and place them on your prepared tray without touching. Chill for 5-10 minutes until firm.
06 - Combine heavy cream and caramel squares in a bowl safe for microwaving. Heat on high for 20-30 seconds at a time, stirring between until it's all smooth. Let it cool a bit.
07 - If using, melt the extra chocolate wafers and let both chocolate and caramel cool till they're warm but still runny. Pour caramel first, then chocolate over the slices. Quickly add your favorite toppings.
08 - Put apple slices in the fridge for 10-15 minutes until everything hardens up. They taste best if eaten within a few hours. Keep in the fridge until you're ready to eat them.

# Additional Tips:

01 - Adding more chocolate drizzles makes your treats look prettier and helps toppings stick better. Pick a chocolate type that goes well with your base layer.
02 - Hand out these apple treats with a napkin or small plate since toppings might fall off while eating.