Cheese-Filled Meatloaf Miniatures (Printable Version)
# What You'll Need:
01 -
1 pound ground beef
02 -
1/2 cup breadcrumbs
03 -
1/4 cup milk
04 -
1 large egg
05 -
1 small onion, chopped finely
06 -
2 cloves garlic, crushed
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1 teaspoon Worcestershire sauce
10 -
1/2 cup ketchup
11 -
1 tablespoon mustard
12 -
1/2 cup shredded cheddar cheese
13 -
1/4 cup chopped fresh parsley
# How to Make It:
01 -
Set your oven to 375°F (190°C). Cover a baking tray with parchment paper.
02 -
Grab a big bowl and throw in your beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce. Mix everything up real good.
03 -
Take some meat mix, press it flat, pop some cheddar in the middle, and roll it into a ball. Keep going till you've used all the mix.
04 -
Stir together the ketchup and mustard in a small bowl. Brush this sauce all over your meat balls.
05 -
Pop them in the oven for 25-30 minutes until they're cooked through and the tops turn brown. Sprinkle with parsley before serving.
# Additional Tips:
01 -
They're great hot as a starter or with sides for dinner.
02 -
You can keep any extras in the fridge for 3-4 days or freeze them up to 3 months.