Grilled Zucchini Ribbon Skewers (Printable Version)
Thin zucchini and squash ribbons brushed with lemon-garlic butter and grilled to perfection with fresh herbs.
# Ingredients Required:
→ Vegetables
01 -
2 medium zucchini squash
02 -
2 medium summer squash
→ Herbs & Spices
03 -
3 tablespoons chopped fresh parsley and basil
04 -
2 teaspoons fresh lemon zest
05 -
¼ teaspoon crushed red pepper flakes
06 -
Pinch of salt and black pepper
→ Condiments
07 -
170 grams unsalted butter
08 -
3 garlic cloves, minced
# Guide to Cooking:
01 -
Preheat the grill to medium-high heat. If using a grill pan, lightly brush or spray it with olive oil.
02 -
Stand each zucchini upright and use a vegetable peeler to shave thin ribbons from top to base. Arrange the ribbons in a single layer on a baking sheet or cutting board.
03 -
Brush lemon-garlic butter over one side of the ribbons. Fold each slice accordion-style, then skewer through the center. Place prepared skewers on a baking sheet or grill pan.
04 -
Brush all skewers with an additional layer of lemon butter before grilling.
05 -
Grill the skewers for 2 to 3 minutes per side, rotating the skewers three times to ensure even cooking, totaling approximately 6 to 9 minutes.
06 -
Remove from grill, optionally brush more lemon butter, sprinkle fresh herbs over the skewers, and serve either on skewers or plated.
# Extra Suggestions:
01 -
Use a vegetable peeler or mandolin for uniform, thin ribbons. Adjust crushed red pepper flakes to preferred heat level. Lemon butter can be applied after grilling for enhanced flavor.