01 -
In a blender, combine pink lemonade concentrate, heavy whipping cream, and sweetened condensed milk. Blend until smooth.
02 -
Add ice cubes and water to the blender. Blend on high speed until frothy and well combined. Adjust water quantity to reach preferred consistency.
03 -
Pour the whipped pink lemonade into tall glasses. Garnish with lemon slices and whipped cream as desired.
04 -
Serve immediately with a straw or spoon to appreciate the creamy, frothy texture.