Pumpkin Spice Tiramisu Delight (Printable Version)
Creamy mascarpone and pumpkin layers meet espresso-soaked ladyfingers, finished with a cocoa dusting for a rich dessert experience.
# Ingredients Required:
→ Dairy
01 -
240 ml heavy cream
02 -
225 g mascarpone cheese
→ Produce
03 -
240 ml pumpkin puree
→ Sweeteners and Spices
04 -
60 g powdered sugar
05 -
1 teaspoon pumpkin pie spice
06 -
1 teaspoon vanilla extract
→ Beverages
07 -
360 ml strong brewed espresso or coffee, cooled
→ Baked Goods
08 -
24 crispy ladyfingers (savoiardi)
→ Garnish
09 -
1 tablespoon unsweetened cocoa powder
# Guide to Cooking:
01 -
Whip the heavy cream until stiff peaks form, then set aside.
02 -
In a large bowl, beat mascarpone cheese, pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract until smooth.
03 -
Gently fold the whipped cream into the pumpkin mascarpone mixture until fully combined.
04 -
Briefly dip each ladyfinger into the cooled espresso and arrange them in a single layer in a serving dish.
05 -
Spread half of the pumpkin mascarpone mixture evenly over the ladyfinger layer.
06 -
Add another layer of dipped ladyfingers and top with the remaining pumpkin mascarpone mixture.
07 -
Cover the dish and refrigerate for at least 6 hours or preferably overnight to set.
08 -
Before serving, dust the top with unsweetened cocoa powder and slice to serve chilled.
# Extra Suggestions:
01 -
For best results, use freshly brewed espresso and chill the dessert overnight to allow the flavors to meld.