Garlic Steak Tortellini Dish (Printable Version)
Tender steak and garlic meet creamy tortellini with fresh spinach in a flavorful and creamy dish.
# Ingredients Required:
→ Pasta
01 -
255 g fresh or frozen tortellini
→ Meat
02 -
227 g flank or sirloin steak, thinly sliced
→ Vegetables and Aromatics
03 -
4 cloves garlic, minced
04 -
2 cups fresh spinach, washed
→ Dairy
05 -
240 ml heavy cream
06 -
50 g grated Parmesan cheese
→ Oils and Seasonings
07 -
2 tablespoons extra virgin olive oil
08 -
Salt and black pepper, to taste
# Guide to Cooking:
01 -
Mince the garlic, slice the steak thinly, and wash the spinach thoroughly.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the sliced steak and sear until browned, about 3 to 4 minutes. Season with salt and black pepper.
03 -
Add the minced garlic and fresh spinach to the skillet. Stir continuously until the garlic is fragrant and the spinach is wilted, approximately 2 minutes.
04 -
Pour in the heavy cream and allow it to simmer gently until slightly thickened, about 3 to 5 minutes.
05 -
Incorporate the cooked tortellini and grated Parmesan cheese into the skillet. Heat through for an additional 2 to 3 minutes.
06 -
Plate immediately and garnish with extra Parmesan cheese if desired.
# Extra Suggestions:
01 -
For best results, use freshly cooked tortellini to prevent overcooking during the final heating step.