Garlic Butter Steak Bites (Printable Version)
Sear sirloin cubes, toss in garlic butter, and garnish with fresh parsley for a quick savory dish.
# Ingredients Required:
→ Meat
01 -
450 grams sirloin steak
→ Fats & Oils
02 -
45 grams unsalted butter
03 -
15 milliliters olive oil
→ Seasoning & Herbs
04 -
4 cloves garlic, minced
05 -
5 grams salt
06 -
2.5 grams ground black pepper
07 -
5 grams fresh parsley, chopped
# Guide to Cooking:
01 -
Cut the sirloin into evenly sized bite-sized cubes and pat dry thoroughly.
02 -
Heat a large skillet over medium-high heat and add the olive oil.
03 -
Place the steak bites in a single layer and sear until browned on all sides.
04 -
Reduce heat to medium, add butter and minced garlic, stirring gently until fragrant.
05 -
Remove from heat, garnish with chopped parsley, and serve immediately.
# Extra Suggestions:
01 -
Patting the steak dry ensures a better sear and crust formation.