Crockpot Chicken And Gravy (Printable Version)

Slow-cooked chicken breasts in creamy, savory gravy with ranch seasoning and herbs.

# Ingredients Required:

→ Poultry

01 - 4 boneless, skinless chicken breasts (approximately 680 g)

→ Seasoning Mixes

02 - 1 packet ranch dressing mix (28 g)
03 - 1 packet brown gravy mix (28 g)

→ Liquids and Sauces

04 - 240 ml chicken broth
05 - 1 can cream of chicken soup (298 g)
06 - 120 ml sour cream

→ Seasonings and Garnish

07 - Salt to taste
08 - Black pepper to taste
09 - Chopped parsley for garnish

# Guide to Cooking:

01 - Place the boneless, skinless chicken breasts evenly in the slow cooker.
02 - In a bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
03 - Pour the prepared mixture over the chicken breasts, ensuring they are fully coated.
04 - Cover and cook on low heat for 6 hours until the chicken is tender and thoroughly cooked.
05 - Use two forks to shred the chicken directly in the gravy, mixing to blend flavors.
06 - Stir in sour cream until fully incorporated, then season with salt and black pepper to taste.
07 - Serve hot over rice or mashed potatoes and garnish with chopped parsley.

# Extra Suggestions:

01 - For enhanced flavor, consider adding chopped onions or garlic at the beginning. The dish freezes well for later use.

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