Cranberry Brie Stuffed Chicken (Printable Version)

Juicy chicken breasts filled with brie, cranberry sauce, and spinach, seared then baked to perfection.

# Ingredients Required:

→ Protein

01 - 2 large boneless chicken breasts

→ Dairy

02 - 4 slices brie cheese

→ Produce

03 - 1 cup fresh spinach
04 - 1 clove garlic, minced

→ Condiments & Oils

05 - 4 tablespoons cranberry sauce (whole berry or homemade)
06 - 1 tablespoon olive oil (plus more for searing)

→ Spices

07 - 1 teaspoon salt
08 - 0.5 teaspoon black pepper

# Guide to Cooking:

01 - Slice a pocket into each chicken breast carefully without cutting through.
02 - Season both sides of the chicken breasts with salt and black pepper.
03 - Heat 1 tablespoon of olive oil in a skillet, then sauté minced garlic and fresh spinach until wilted.
04 - Fill each chicken breast pocket with one slice of brie, 2 tablespoons cranberry sauce, and the sautéed spinach.
05 - Use toothpicks to secure the stuffed chicken breasts if necessary.
06 - Preheat the oven to 190°C (375°F).
07 - In an oven-safe skillet, sear the chicken breasts for 2 to 3 minutes on each side until golden brown.
08 - Transfer the skillet to the oven and bake for 15 to 20 minutes until the chicken is fully cooked.
09 - Let the chicken rest for 5 minutes before slicing and serving.

# Extra Suggestions:

01 - Allowing the chicken to rest after baking ensures juices redistribute for maximum tenderness.

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