Crack Breakfast Sausage Bake (Printable Version)
Layered sausage, bacon, hash browns, and cheddar baked with eggs and spices for a hearty morning dish.
# Ingredients Required:
→ Meats
01 -
454 g breakfast sausage
02 -
8 slices cooked and crumbled bacon
→ Vegetables & Additions
03 -
2 cups (approx. 200 g) frozen shredded hash browns
04 -
60 g chopped green onions
→ Dairy
05 -
113 g shredded cheddar cheese
06 -
1 cup (240 ml) milk
07 -
6 large eggs
→ Spices & Seasonings
08 -
1/2 tsp (2.5 ml) salt
09 -
1/4 tsp (1.25 ml) black pepper
10 -
1/4 tsp (1.25 ml) garlic powder
11 -
1/4 tsp (1.25 ml) onion powder
12 -
1/2 tsp (2.5 ml) paprika
# Guide to Cooking:
01 -
Preheat oven to 175°C. Grease a 23 x 33 cm baking dish with cooking spray.
02 -
In a skillet over medium heat, cook sausage until browned and completely cooked through. Drain excess fat.
03 -
Evenly spread cooked sausage over the bottom of the prepared baking dish.
04 -
Sprinkle crumbled bacon evenly over the sausage layer, then distribute frozen shredded hash browns on top.
05 -
Sprinkle shredded cheddar cheese evenly over the hash browns layer.
06 -
Whisk together eggs, milk, salt, black pepper, garlic powder, onion powder, and paprika until smooth. Pour evenly over layered ingredients in the baking dish.
07 -
Sprinkle chopped green onions evenly on top. Cover dish with aluminum foil.
08 -
Bake in preheated oven for 30 minutes.
09 -
Remove foil and continue baking for an additional 15-20 minutes until eggs are set and cheese is golden and bubbling.
10 -
Allow to cool for 5 minutes before slicing and serving.
# Extra Suggestions:
01 -
Using cooking spray prevents sticking and simplifies cleanup.