Cheesy Beef Enchilada Tortellini (Printable Version)
A skillet dish with ground beef, tortellini, enchilada sauce, beans, corn, and melted cheddar cheese.
# Ingredients Required:
→ Pasta
01 -
225 grams tortellini (use gluten-free if required)
→ Protein
02 -
450 grams ground beef
→ Seasonings and Sauces
03 -
1 tablespoon taco seasoning
04 -
240 milliliters water or beef broth
05 -
480 milliliters enchilada sauce or salsa
→ Vegetables and Legumes
06 -
1 can (425 grams) black beans, drained and rinsed
07 -
150 grams corn, fresh or frozen
→ Dairy
08 -
100 grams shredded cheddar cheese or Monterey Jack
09 -
60 milliliters sour cream
→ Garnish
10 -
2 green onions, sliced (optional)
11 -
1 tablespoon chopped cilantro (optional)
# Guide to Cooking:
01 -
Prepare tortellini according to package instructions until al dente. Drain and set aside.
02 -
In a large skillet, cook ground beef over medium heat until fully browned. Drain excess fat.
03 -
Add taco seasoning to beef, then stir in water or broth, enchilada sauce, cooked tortellini, black beans, and corn. Bring mixture to a simmer.
04 -
Sprinkle shredded cheese over skillet contents. Place under broiler for 2 to 3 minutes until cheese is melted and bubbly.
05 -
Top with sour cream, sliced green onions, and chopped cilantro before serving.
# Extra Suggestions:
01 -
Use gluten-free tortellini and verify enchilada sauce ingredients to maintain gluten-free and dairy-free status.