Brownie Batter Creamy Dip (Printable Version)
A smooth and rich creamy dip with cocoa, cream cheese, and a sweet touch of vanilla and chocolate chips.
# Ingredients Required:
→ Base
01 -
227 grams cream cheese, softened
02 -
115 grams unsalted butter, softened
→ Sweeteners
03 -
120 grams powdered sugar
04 -
100 grams brown sugar
→ Dry Ingredients
05 -
130 grams heat-treated all-purpose flour
06 -
50 grams unsweetened cocoa powder
07 -
1 teaspoon vanilla extract
08 -
1.25 milliliters salt
→ Liquids
09 -
60 milliliters milk
→ Garnish
10 -
90 grams mini chocolate chips or sprinkles
# Guide to Cooking:
01 -
Place the softened cream cheese and unsalted butter in a mixing bowl. Beat vigorously until the texture is smooth, creamy, and free of lumps.
02 -
Add powdered sugar, brown sugar, heat-treated flour, cocoa powder, milk, vanilla extract, and salt to the bowl. Mix thoroughly until a uniform, thick, and luscious dip forms.
03 -
Transfer the mixture to a serving bowl. Evenly sprinkle mini chocolate chips or sprinkles on top. Refrigerate for 30 minutes to optimize texture before serving.
# Extra Suggestions:
01 -
Heat-treating the flour is essential to eliminate any potential pathogens since the dip is not baked.