Bang Bang Chicken Skewers (Printable Version)
Juicy grilled chicken skewers served with a creamy, zesty Bang Bang sauce for vibrant flavor.
# Ingredients Required:
→ Chicken and Marinade
01 -
450 g chicken breast, cut into bite-sized cubes
02 -
30 ml soy sauce
03 -
15 ml sesame oil
04 -
15 ml rice vinegar
05 -
2 cloves garlic, minced
06 -
15 g fresh ginger, minced
07 -
Salt and black pepper to taste
08 -
Bamboo skewers, soaked in water for 30 minutes
→ Bang Bang Sauce
09 -
60 ml mayonnaise
10 -
30 ml Thai sweet chili sauce
11 -
15 ml sriracha sauce
12 -
15 ml honey
13 -
5 ml lime juice
# Guide to Cooking:
01 -
In a mixing bowl, combine soy sauce, sesame oil, rice vinegar, minced garlic, minced ginger, salt, and black pepper. Whisk together thoroughly.
02 -
Add the chicken cubes to the marinade, coating each piece evenly. Cover and refrigerate for a minimum of 30 minutes to infuse flavors.
03 -
While the chicken marinates, whisk together mayonnaise, Thai sweet chili sauce, sriracha sauce, honey, and lime juice in a separate bowl until smooth. Adjust seasoning as desired.
04 -
Set the grill or grill pan to medium-high heat and allow it to reach temperature.
05 -
Thread marinated chicken pieces onto soaked bamboo skewers evenly.
06 -
Place skewers on the grill and cook for 5 to 7 minutes on each side, or until chicken reaches an internal temperature of 75°C and develops a charred surface.
07 -
Remove skewers from heat and let rest for 1 minute. Generously brush or drizzle with Bang Bang sauce before serving. Optionally garnish with chopped cilantro or green onions.
# Extra Suggestions:
01 -
Soaking bamboo skewers prevents burning during grilling.