White Queso Dip (Printable Version)
Smooth white cheese blended with green chiles, garlic, and cumin for a creamy, mildly spicy dip.
# Ingredients Required:
→ Dairy
01 -
227 g White American cheese
02 -
240 ml Half-and-Half
→ Vegetables and Spices
03 -
113 g canned Green Chiles
04 -
1 tsp Garlic powder
05 -
0.5 tsp Cumin
06 -
0.5 tsp Salt
07 -
120 ml chopped Jalapeños (optional)
# Guide to Cooking:
01 -
Chop fresh ingredients as needed, ensuring jalapeños are finely chopped if using.
02 -
In a medium saucepan over low heat, combine White American cheese and Half-and-Half. Stir continuously until the mixture is fully melted and smooth, approximately 5 minutes.
03 -
Add canned Green Chiles, Garlic powder, Cumin, and Salt to the melted cheese mixture. Stir thoroughly until all ingredients are well integrated.
04 -
If desired, fold in chopped Jalapeños to introduce additional heat and flavor.
05 -
Transfer the dip to a serving dish and offer immediately alongside tortilla chips or fresh vegetables.
# Extra Suggestions:
01 -
Maintain low heat throughout to prevent cheese from separating or burning.