White Pizza Prosciutto Honey (Printable Version)

Golden white pizza topped with ricotta, mozzarella, thin prosciutto, and a touch of hot honey and basil.

# Ingredients Required:

→ Dough

01 - 450 grams pizza dough

→ Cheeses

02 - 240 milliliters ricotta cheese
03 - 100 grams shredded fresh mozzarella

→ Toppings

04 - 115 grams thinly sliced prosciutto
05 - 30 milliliters hot honey
06 - 15 grams fresh basil leaves

# Guide to Cooking:

01 - Set the oven to 245°C and place a pizza stone inside to heat evenly.
02 - Roll out the pizza dough on a floured surface to approximately 30 centimeters in diameter.
03 - Spread ricotta cheese evenly over the dough, leaving a small border for the crust.
04 - Sprinkle shredded mozzarella evenly atop the ricotta layer.
05 - Layer thin slices of prosciutto over the cheese mixture.
06 - Carefully transfer the pizza onto the hot pizza stone or baking sheet and bake for 10 to 12 minutes until the crust is golden brown.
07 - Remove from the oven, drizzle with hot honey, garnish with fresh basil leaves, slice into eight pieces, and serve immediately.

# Extra Suggestions:

01 - Using a pizza stone ensures even heat distribution for a crisp crust.

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