Creamy White Lasagna Soup (Printable Version)

Hearty Italian-style soup with sausage, spinach, ricotta, and broken lasagna noodles for a creamy comfort meal.

# Ingredients Required:

→ Meats

01 - 454 g Italian sausage

→ Vegetables & Aromatics

02 - 1 onion, chopped
03 - 3 cloves garlic, minced
04 - 60 g spinach, chopped

→ Liquids

05 - 1.42 L chicken broth
06 - 240 ml heavy cream

→ Canned Goods

07 - 425 g white beans, drained and rinsed

→ Cheeses

08 - 340 g ricotta cheese
09 - 113 g mozzarella cheese, shredded
10 - 50 g Parmesan cheese, grated

→ Pasta

11 - 227 g lasagna noodles, broken into pieces

→ Seasonings

12 - Salt and black pepper, to taste

# Guide to Cooking:

01 - Cook Italian sausage in a large pot over medium heat until browned, breaking it apart with a spoon as it cooks. Remove sausage and set aside.
02 - In the same pot, sauté chopped onion and minced garlic until softened, approximately 3 minutes.
03 - Add chicken broth and white beans to the pot. Bring to a boil, then reduce heat to simmer.
04 - Stir in heavy cream, chopped spinach, ricotta, shredded mozzarella, and grated Parmesan cheeses. Let simmer for 5 minutes, stirring occasionally.
05 - Add broken lasagna noodles to the pot and cook until tender, about 10 minutes.
06 - Return browned sausage to the pot and cook an additional 5 minutes. Season with salt and pepper to taste.
07 - Ladle soup into bowls and garnish with extra Parmesan cheese if desired. Serve hot.

# Extra Suggestions:

01 - For a vegetarian alternative, substitute Italian sausage with plant-based sausage or increase white beans quantity. Adjust cheese amounts as preferred. Garnish with fresh basil or parsley for enhanced flavor.

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