White Chocolate Peppermint Bark (Printable Version)
Smooth white chocolate mixed with peppermint and crushed candy canes for a delicious, festive bark.
# Ingredients Required:
→ Main
01 -
300 grams white chocolate chips
02 -
5 milliliters peppermint extract
03 -
120 grams crushed candy canes
04 -
1.25 milliliters sea salt
# Guide to Cooking:
01 -
Line a baking sheet with parchment paper to prevent sticking.
02 -
Place white chocolate chips in a microwave-safe bowl and heat in 30-second intervals, stirring between intervals, until smooth.
03 -
Stir peppermint extract into the melted chocolate until evenly incorporated.
04 -
Pour the melted chocolate onto the prepared baking sheet and spread evenly to approximately 1.25 centimetres thickness.
05 -
Evenly sprinkle crushed candy canes and sea salt over the warm chocolate surface.
06 -
Refrigerate the chocolate layer for about 30 minutes until firm, then break into irregular pieces.
# Extra Suggestions:
01 -
Use high-quality white chocolate for a smoother melt and richer flavor.