Whipped Pink Lemonade (Printable Version)

A creamy twist on pink lemonade with whipped cream, delivering a refreshing and smooth citrus beverage.

# Ingredients Required:

→ Mixes

01 - 30 ml pink lemonade mix

→ Dairy

02 - 120 ml heavy whipping cream

→ Liquids

03 - 360 ml water

→ Additions

04 - Ice cubes

# Guide to Cooking:

01 - Whip the pink lemonade mix with heavy whipping cream at high speed until the cream thickens and stiff peaks develop.
02 - Distribute one tablespoon of pink lemonade mix into each glass, then add 180 ml of water per glass and stir until combined.
03 - Fill each glass approximately two-thirds full with ice cubes.
04 - Spoon the whipped pink lemonade cream atop each glass.
05 - Gently stir the whipped cream into the lemonade before drinking to combine flavors.

# Extra Suggestions:

01 - Modify pink lemonade mix quantity to adjust sweetness according to preference.
02 - Use light whipping cream for a lower-fat variation.
03 - Consider garnishing with lemon slices or fresh berries to enhance presentation.

Return