Pink Lemonade Whip (Printable Version)
Bright, airy pink lemonade served over ice with a fluffy layer of cream and real citrus punch.
# Ingredients Required:
→ Lemonade Base
01 -
A splash of pink food coloring
02 -
1 liter cold water
03 -
200 g white sugar
04 -
250 ml lemon juice (from 4 or 5 lemons)
→ Pink Whipped Cream
05 -
A few drops of pink food coloring
06 -
8 g icing sugar (if you want it sweeter)
07 -
240 ml heavy cream
→ For Serving
08 -
Slices of lemon for decoration (optional)
09 -
Plenty of ice
# Guide to Cooking:
01 -
Pour your pink lemonade into each glass till they're mostly full. Chuck in some ice. Scoop on a cloud of pink whipped cream. Pop on a lemon slice if you fancy and dig in right away.
02 -
Pop a few drops of pink coloring in the whipped cream. Carefully fold it in so it turns a lovely even shade.
03 -
Toss cold cream into a bowl. Whip it up with a mixer until it thickens a bit. If you want, sprinkle in powdered sugar and keep whipping till you get stiff peaks.
04 -
Once your sugar is dissolved, pour in the cold water, then mix in pink coloring. Keep stirring until the color’s even all through.
05 -
Grab a big pitcher. Pour in lemon juice, then add sugar. Give it a good stir so all the sugar melts into the juice.
# Extra Suggestions:
01 -
Make sure both the cream and lemonade are ice cold before you put everything together for the tastiest results.
02 -
If you mix the cream too long it could turn clumpy or start separating, so keep an eye on it.